Frying Food With Heavy Bottomed Cookware

For many years, people have been using deep fryers to fry their favorite foods. That was a mouthful – wasn’t it? However, a lot of people don’t know that there are other ways to do things.

For example, many people can use heavy bottomed cookware to get the job done, but they don’t know exactly how to do it. Contrary to popular belief, you don’t need an extremely expensive deep fryer to cook your own specialty foods at home. In fact, all you really need is a heavy and large pot.

The purpose of the large pot is to keep the temperature of the oil very steady. The last thing you want is fluctuating oil temperature, which can cause several issues.

How Does It Work?

Ever wondered how it works? A pot that has a thick bottom is especially important for keeping the temperature of your oil steady. When the bottom of the pot is very thick, it ensures the oil will heat at a steady rate.

If the bottom of the pot is very thin, it will cause dramatic fluctuations in the temperature of the oil, which can cause serious issues. While frying foods, the last thing you want is the oil to come to an unsteady temperature. It can cause a boil over, which could lead to a fire.

Some people have even been killed by such an event, so make sure you’re always careful when frying foods. A pot that has a thick bottom isn’t enough. The pot should also have tall walls. The depth of the pot is important because it will accommodate most of the oil recipes that are available on the Internet.

You would be surprised to learn just how much oil some recipes call for. There are some splatters that are unavoidable, but you want to make sure you’re avoiding as many problems as possible. At the end of the day, a home deep fryer can be very fun to use. You just need to make sure you have access to the best deep fryer for your home.